A: A heavy duty mop bucket with wringer allows you to press excess water from your mop heads - stopping your floors from becoming too wet to prevent any slips or falls.

A: Cleaning supplies are often color coded. Yellow symbolizes it is to be used to clean up in areas with less risk of infectious exposure like showers and floors.

A: Give floors a good wash once every couple of weeks. You might want to wash your kitchen floors a little more often, due to food bacteria that can spread around.

A: It is preferable to use cold water instead of hot water when mopping. The reason is that it does not damage the flooring and it retains floor shine. It also helps in eradicating germs and bacteria. Additionally, cold water saves a lot of electricity and leaves off a cooling effect later after cleaning.

A: Keeping your mop impeccably clean is essential, since even a little bit of leftover soil can result in a sour smell or breed bacteria. To keep yours in good shape, rinse the mophead thoroughly in a bucket of clean, hot (but not boiling) water immediately after mopping.